Importance of eating
Salmon, smoked (cold-smoked)
Is a good source of vitamins, minerals, proteins and fiber
Salmon, smoked (cold-smoked) is good for containing the following items :
Sodium mg 1184, Potassium mg 442, Calcium mg 8, Phosphorus mg 266, Magnesium mg 31, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-412 | Sodium mg | 1184 |
| Potassium mg | 442 | Calcium mg | 8 | Magnesium mg | 31 |
| Phosphorus mg | 266 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 1480 | Manganese mg | 0 |
| Energy kcal | 184 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 1 | Fat g | 10 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 3 |
| Poly FA100g | 3 | Cholesterol mg | 45 | | |